Typical Apulian Orecchiette Cooking Class + Dinner included and Wines
4.88(24)
The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook.
The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce.
In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
- Flour, water, rolling pin, forks, knife, work surface.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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