Top 20 Experiences in Isola di Salina
Salina Capers Tour
Scoprire il cappero di Salina con un local expert e con i contadini sarà una esperienza unica, soprattutto per i più giovani che vogliono scoprire come nasce, cresce e si trasforma questo prodotto vegetale. E ovviamente la parte degustativa sarà sicuramente quella più bella e gustosa
Private and Guided Tour of the Salina Island, the greenest of the Aeolian Islands
This tour is a real introduction and knowledge of the island of Salina. With the local guide you will be able to know everything that makes this island unique: you will discover why it is so green, visit panoramic vineyards, learn about the caper and all its processing, visit some churches rich in worship and history. In short, it is a tour that will make you fall in love with this island even more!
Walk through the vineyards in Salina and caper tasting
This is an experience for walking, nature and food lovers. The beginning of this trek is in fact in the green heart of the island of Salina rich in biodiversity. With the local guide you will be able to learn many things about agriculture, discover how the vineyards grow and be able to enjoy breathtaking views. It is a journey through the vineyards of Malvasia, Insolia, Cataratto and other autochthonous varieties and for the younger ones it is interesting to know the fruit plants that they will encounter. There will always be a panoramic view of the mountains. We will continue to the village of Leni where we will conclude the experience in a family-run farm. We will first visit the cellar in typical Aeolian architecture, and then we will taste some caper products together with other vegetables, Sicilian cheeses and a paired glass of wine. It will end with the wine par excellence, Malvasia passito
Cooking class and lunch on pasta and Aeolian recipes in Salina
The most beautiful cooking course with Aeolian recipes awaits you on the green island of the Aeolian Islands! After a brief introduction to the gastronomy of the island of Salina you will begin to prepare fresh pasta. In reality it will be a fresh filled pasta. The second dish that will be prepared will be the Aeolian salad, one of the simplest but best dishes in the world. You will experience first-hand the raw material that is as local as possible. To conclude the typical Aeolian dessert based on cinnamon to conclude the dessert that will conclude our course. It will be an unforgettable experience made from the heart and with people who love their work and territory.