Private Morning or Sunset Half Day Charter

4.93(28)

Snorkel the famous Hol Chan Marine reserve, enjoy some fresh ceviche and drinks from our open bar. Choose either a morning cruise or a sunset cruise. Relax on comfortable cushions while enjoying the ocean, the views and the sunshine and being pampered by our crew. Hol Chan has the largest variety of species to be seen in the area and is often compared to an aquarium, while at Shark Ray Alley you get to experience a close encounter with nurse-sharks and stingrays. Watch from the boat or swim with them! On the afternoon schedule we stop to see the sunset over the open water, then we sail back watching Ambergris Caye turn into its nocturnal shape with all the lights coming on, and hopefully also the first stars. Open bar with local rum, vodka, gin, soft drinks and juices is included. Try the specials, rum punch and "panty rippers"!

Public transportation options are available nearby
Suitable for all physical fitness levels
The Tour Duration from 4 hours includes: 45 min to reach Hol Chan. Then we snorkel for 1 hour = 1h 45 min. Takes 15 min to reach Shark Ray Alley = 2 hours Stay there 30 min = 2,5 hours Takes 1 hour back = 3,5 hours. The extra 30 min is to have additional time for guests to put their gear on, get on/off etc and to not be rushed at either of the locations – it might as well be 1 h 15 min at Hol Chan for example, but we promise min. 1 hour. On the sunset schedule we also stop for guests to get the perfect pictures.
Please note that our schedule depends on the sunset, so through the year it changes in 15-min periods within the range of starting times between 9 am/10 am and 2 pm/3.15 pm. The published times are the current ones.

Use of Snorkelling equipment
We serve water from a water dispenser, to avoid single-use plastics.
Local rum (white, dark and coconut), local vodka and local gin all from the popular Cuello's Distillery
Hol Chan marine reserve entrance fee
Coca Cola, Coca Cola Light, Sprite, Fanta (orange, fruit punch, ginger, grapefruit), tonic and soda water. Orange, pineapple, lime and fruit punch juices.
Fresh ceviche: Fish, shrimp/conch (seasonal), onions, sweet peppers, tomatoes and coriander marinated in lime juice and a mix of spices. This is served with locally made tortilla chips.
Restroom on board