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33 results for Fujikawaguchiko-machi
Aokigahara Jukai Forest Private Tour with Licensed Guide

Aokigahara Jukai Forest Private Tour with Licensed Guide

A primeval forest, Aokigahara Jyukai was born 1200 years ago. It is located on foot of a volcanic mauntain, Mt. Fuji. The Sea of Trees is a forest formed on a large amount of lava flows that flowed out of Mt. Fuji. Trees and moss, ferns have vigorously grown and widespread, sunlight illuminates vibrant nature, the spectacular scenery and the atmosphere are truly breathtaking. Surrounding the area are many ancient caves with fresh water directly from the snow on Mount Fuji. The area is full of natural wonders. Join our English speaking guide on a private tour of the area to learn about the natural wonders of this forest. Your tour time will be 6 hours from pick up to drop off. Note: The National Government Licensed Guide Interpreter certification is issued by the Japanese government requires a good knowledge and understanding of Japanese culture and history.

Free cancellation
Private tour
New
$138.87
Kimono experience at Fujisan Culture Gallery -spare time plan

Kimono experience at Fujisan Culture Gallery -spare time plan

Service in English or in Japanese. 15 minutes experience. A gorgeous experience of wearing traditional Kimono. You can take photo inside the building. (Japanese style room available!) Priority service included. (You can jump a queue when you arrive .)

Free cancellation
Skip the line
Private tour
New
$25.13
Yoshida Udon Cooking Class Yamanashi Traditional Dish.

Yoshida Udon Cooking Class Yamanashi Traditional Dish.

Fujiyoshida City, at Mount Fuji's base, spans elevations of 650m to 850m, with an average temperature of 11°C. The land, affected by volcanic soil, was unsuitable for rice but ideal for barley, wheat, and corn, leading to the udon culture. During the Edo period, Fuji pilgrims frequented the area, prompting the sale of udon in homes for visitors. Many udon shops today still resemble residential houses, with subtle signage. The weaving industry thrived here from the late Edo to Showa periods, with women primarily engaged in weaving while men took up cooking and udon-making roles. This division of labor, designed to protect women's hands, led to the creation of Yoshida Udon, characterized by its chewiness and thickness, due to men's vigorous kneading.

Free cancellation
Private tour
New
$23.15