Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour
4.60(10)
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Specialized infant seats are available
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
- Our tours will still operate in spite of bad weather As long as if it is safe
- No Luggage or large bags are allowed on the Van
- Visit an organic Balsamic vinegar producer and taste their vinegar
- Pick up and Drop off in Central Parma nh Hotel next to the train station
- Parma ham farmhouse tour and tasting
- Headsets to hear the tour guide clearly
- Local expert guide
- Parmigiano cheese tour factory visit and tasting
For a full refund, cancel at least 24 hours before the scheduled departure time.
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