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Private Emilia Romagna Food Tour Full Day
Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!
Tour Parmigiano Reggiano dairy and Parma ham
You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.
Private Half Day Parma Food Walking Tour
Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world famous and historical town. During this walking tour you will experience parmesan lifestyle, visiting the places frequented by locals and immersing yourself in the street life. Booking this tour, you will experience our passion by eating traditional Parmesan and Italian food! You will discover the secrets of the worldwide famous products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Option 1 is all inclusive. Option 2 doesn’t include tasting. You choose your own food and pay for it directly. There is no requirement to buy any of the food recommended, though our tour stops at some pretty amazing eateries so it can be hard to resist!
Parmigiano Cheese, Parma Ham and Balsamic Tour in Italy
During the visit it is possible to see the typical products of Emilia Region. In particular the visitors will enter inside of the traditional factories and discover the production of the real Parmigiano cheese, Parma Ham and the traditional balsamic of Modena. In each factory there will be the tasting. Our tours include: pick up and drop off in Parma, guide, entry fee in the factories and tastings.
Guided small-group tour TastyBus: Parmesan Cheese and Parma Ham
Hop on a TastyBus and discover the finest Parma products in one day! Visit Parmigiano Reggiano cheese and Parma ham factories with tastings to learn their ancient story and savour exceptional quality. Keep discovering local delicacies and stop for a lunch at small trattoria and traditional balsamic vinegar factory with delicious guided tasting.
Parma Food Valley Gourmet Private Tour Easy
Ever dreamt of spending a half-day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, now you can!
Parmigiano Reggiano Cheese Tasting Tour
Enter a world of parmigiano-reggiano cheese on a 2-hour visit to a Parma 'caseficio' (cheese factory). Watch the cheese makers at work as they separate the whey and shape the cheese into wheels. Before you leave, finish with a tasting of cheese paired with honey and regional wine. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste different aged Parmigiano Reggiano Cheeses.
Half Day Private Emilia Foodie Experience
Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse! The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!
Parmesan and Ham Factory Tour
A fantastic experience in the heart of the Food Valley to discover two world-class products: Parmigiano Reggiano and Parma Ham. After your short train ride, from Bologna or Modena, we'll meet in Parma and head to a dairy producer to see live the different stages of Parmigiano Reggiano production. At the end, enjoy a small tasting of two different ages accompanied by some local wine. Afterwards, we will head to the hills and visit a ham factory to learn about the production and characteristics of Parma Ham. At the end of the visit, you will taste some prosciutto with a glass of wine before returning to the Parma train station.
Guided Tour at the Cheese and Ham Factory in Parma
Discover the traditional processing of Italy's gastronomic excellences: in the dairy for the production of Parmigiano Reggiano and in the delicatessen to see how Parma Ham is made.