Good food is the foundation of genuine happiness

• Dec 22, 2020

Latest checkin on Placely

Bathers' Pavilion

L’enclume’s pop up at Bather’s Pavillion is probably the best meal I’ve had in Sydney. Price: $350-400 pp Food: 10/10 Service: 10/10 Value: 10/10

Petermen

Petermen has fairly low reviews on Google but my meal there was amazing. I have nothing to complain about. Service was okay, not outstanding. All dishes were extremely creative, I did not expect cured roes to taste that good. We had 2 mains, grilled fish and a plate of “steak and chips” but using tuna. The tuna was raw in the middle which I love because I can’t stand a whole chunk of cooked tuna. The night then ended with a delicious lemon pie & madeleins served in oyster shells. Price: $150 pp including drinks Food: 9/10 Service: 7/10 Value: 9/10

Le Foote

I had a wonderful dinner at Le Foote. Everything was delicious, the tartare was amazing and I have never had a duck sausage this good. Price: $120 pp (10% surcharge) Service: 9/10 Food: 8/10 Value: 8/10

Bar Copains

Nice menu but our foods were salty… You could order so many dishes here plus wine without breaking the bank. Price: $80 pp Food: 7/10 Service: 7/10 Value: 8/10

Dear Sainte Éloise

Dear Sainte Eloise is a cute, cozy restaurant in Potts Point that serves amazing small dishes and has a nice long list of wine to choose from. My fav dishes of the night: leek croquette with aged comte and liver parfait. Price: $80 pp Food: 8/10 Service: 9/10 Value: 9/10