What if you are a foodie and only have a day to spend in Huế (Vietnam)?
Bring your companion and check out this food crawl guide
Reach new audiences and maximize your potential.
Cơm hến is a rice dish originating in Huế. It is made with baby mussels or basket clams and rice normally served at room temperature.
A popular restaurant in Huế to try all the local savoury cakes specialities. Bánh bèo is known in English as water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. One of the most popular street food in Vietnam. Bánh bột lọc is a small, clear-looking, chewy tapioca dumplings. Usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.
Bún bò Huế or bún bò is a popular Vietnamese soup containing rice vermicelli and beef. The dish is greatly admired for its balance of spicy, salty, and umami flavors. The predominant flavor is that of lemongrass.
For less than a dollar (11,000VND) treats yourself to a range of delicious sweet soups aka chè
One of the crown jewels of Huế cuisine