Eating Da Lat with Chef Peter

Peter Cuong Franklin is the executive chef of Anan Saigon, a modern Vietnamese restaurant tucked inside the Cho Cu wet market. A graduate of Le Cordon Bleu, Peter studied food anthropology and gastronomy in America, and honed his skills at restaurants such as Chicago's Alinea and Caprice in Hong Kong, before returning to Vietnam where he's on a mission to reimagine Vietnamese cuisine. Here he shares memories and favourite dishes from his hometown, Da Lat.

Credit: Vietnam Travel

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