Tour Parmigiano Reggiano dairy and Parma ham

fromEUR 108

Start Date
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You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

  • Suitable for all physical fitness levels
  • Animals are not admitted

  • Private transportation
  • This tour includes: pick up and drop off in Parma, English guide, entry fee in the factories, tastings of Parmigiano cheese (22-36 months + local wine) and Parma ham (24 months + local wine)
  • WiFi on board
  • Air-conditioned vehicle

For a full refund, cancel at least 24 hours before the scheduled departure time.