Top 20 Experiences in Modena
Cavedoni Balsamic Vinegar Tour: The Oldest in Modena
Leave Modena 45 minutes in advance the starting time 3pm by car or taxi. Taste and tour of one of the oldest traditional balsamic vinegar of Modena DOP and balsamic vinegar of Modena IGP producer. The tour starts with a tour of the vineyards around the company and you will see all the productions from the grapes to the final products. You will then taste balsamic vinegar from 3 to 100 years old. Welcome to the world of top quality balsamic vinegar.
Modena food tour
Embark on an unforgettable journey through the rich history, culture, and delectable food scene of Modena with our expert guides. Immerse yourself in the proud traditions and captivating stories of local families, as you discover the secrets behind some of Italy's most iconic foods. From the world-renowned Parmigiano Reggiano to the exquisite Balsamic Vinegar of Modena, you'll taste and learn everything there is to know about these culinary treasures on our exclusive small-group tour. With a maximum of 8 people, our tour ensures an intimate and personalized experience, as you explore the vibrant streets and hidden gems of Modena. Come discover the magic of this charming city and indulge your senses in a truly unforgettable culinary adventure!
Emilia Flavors: Parmigiano & Balsamic Vinegar Discovery Tour
Emilia-Romagna is known as Italy's Food Valley, where you can find a variety of foods and culinary customs, including famous products like Parmigiano Reggiano and Aceto Balsamico. During this tour, you will have the chance to explore and taste the most iconic Emilian products that have maintained their authentic quality over the centuries. We will meet at 8:30 am at Reggio Emilia's central train station, located in Piazzale Guglielmo Marconi, in front of the main entrance. Our first stop will be at the Parmigiano Reggiano dairy farm, where you will see how the cheese is made and have a guided tasting. Our second stop will be at an "Acetaia" where you will learn about Traditional Balsamic Vinegar's production and have a guided tasting. To complete your foodie experience in Emilia, you can choose between a local wine or charcuterie tasting or a guided walking tour of the city with a lunch included at a local restaurant.
Lamborghini and Ferrari Day Tour - From Venice
Discover the history of iconic Made in Italy cars on a tour of the Lamborghini Museum, from early models like the Miura and Countach, to more recent and exclusive ones like the Aventador SVJ. Next, visit the Ferrari Museum in Maranello and enjoy a guided shuttle tour of the Ferrari Citadel, where your guide will share information about the factory, the history of the Fiorano racecourse and the entire Ferrari Citadel, which still retains the door of entrance to the original factory. At the end of the tour, lunch in a local restaurant based on typical products. N.B. The stages may undergo logistical changes.
Parmigiano Reggiano cheese and Traditional Balsamic Vinegar
Parmigiano Reggiano cheese? Traditional Balsamic Vinegar of Modena? Ohh, yes! Let's discover two of the most significant products of Modena together! This experience is run by the team of Acetaia Malagoli Daniele in order to make you authentically discover the methods, the culture, the processes and the traditions involved in the making of Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. This is an unique and very family food experience run by locals that will make you more appreciate the taste of Modena! You'll se the cows, the milking room, the cheese makers at work... but also an attic full of ancient barrels with a special flavor that you won't never forget!
Modena: Enzo Ferrari Museum Entrance Ticket
Enjoy access to the Enzo Ferrari Museum whilst in Modena with this entrance ticket. Wander through this futuristic building as you discover the history of one of the world's most prestigious brands.
Modena Traditional Food Tour - Do Eat Better Experience
With our gastronomic tour in Modena you can immerse yourself in the local gastronomic tradition accompanied by a local expert, a person who lives in the place and who knows all the secrets and curiosities about it, with whom you can discover the restaurants/eateries and the most hidden places, frequented only by locals. Here is a list of your possible tastings! - Platter of cold cuts and cheeses accompanied by an excellent glass of Lambrusco. - Tortellini: in broth or filled with pumpkin, with balsamic vinegar and a sprinkling of Parmigiano Reggiano, they are the first-course par excellence in Modena. - Crescentine modenesi: also known as tigelle, are typical Modenese focaccias, made with a mixture of flour, lard, yeast and water. They are typically filled with cold cuts. - Tasting of balsamic vinegar. - Ice cream or Torta Barozzi.
Full Day Apennines, Castles and Local Flavours
Get ready for a unique day trip that takes you from the local mountains to the Apennines mountain range to explore the rich local food culture and history nestled in between these peaks. The itinerary is 8 hours long and includes a visit to Parmigiano Reggiano and Balsamic Vinegar production. You will also get to enjoy lunch on a local farm. In the afternoon, you can choose between a visit to the castle or a breathtaking hike, short or long, to complete your off-the-beaten-track experience.
Lunch and Tasting of Traditional Balsamic Vinegar of Modena
Hi, I'm Giorgio, welcome to our ancient family vinegar factory. Together with my father Mario, President of the Consortium of Producers "Antiche Acetaie" and President of the Association of ABTM D.O.P. I share the passion for ABTM in all its facets, from production to the disclosure of its secrets. In the acetaia you can see numerous batteries including the one started by my great-grandfather Mario in 1905 still in production. We will also talk about other important batteries for my family such as those started by my grandfather Giorgio in the early 1950s in honor of the birth of his children. Thanks to our great passion for ABTM we have decided to open the doors of our house and welcome you to this magical world. See you in Modena!
Private Emilian Food and Wine Tasting Tour in Modena
This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.
Small Group Market tour and Cooking class in Modena
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets. Share your passion for Italian gastronomy with other lovely guests, immerse yourself in the vibrant local market and enjoy an authentic hands-on cooking class. You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons. Then, you'll return to their home, warm up with an Italian Aperitivo and enjoy the class. You'll learn how to make one iconic Pasta type, typical of the city you are visiting, and the famous Tiramisu. After the class, you will enjoy everything you've prepared with local wines. This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food, and friendship.
Local market visit and private cooking class at a Cesarina's home in Modena
Visit the vibrant local market and the traditional food shops with the Cesarina and immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of cuisine from Modena and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Cesarine is Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
4-Hour E-bike Tour with Tasting in Modena
We will accompany you to discover "the black gold of Modena" and where, solely from the milk of our cows, the most famous cheese in the world is produced, his majesty Parmigiano Reggiano. If all this is not enough for you, you will be accompanied on comfortable e-bikes, thus savoring the beauty of the area and being told stories and anecdotes of our places. A unique possibility therefore to discover the beautiful Modena hills and taste two of the most famous DOP products in the world: Parmesan and Traditional Balsamic Vinegar of Modena. A route suitable for everyone aboard brand new e-bikes and accompanied by an expert guide.
Private Tour of a traditional Acetaia, Modena tastes, and its UNESCO heritage
Unique tour to discover the tastes of the area (from Parmigiano Reggiano to the Traditional Balsamic Vinegar), and the stunning medieval sights of the city. In particular the UNESCO white limestone cathedral, its jewels and hidden treasures ... The includes the entrances to the Museum of the Cathedral, the v isit of the huge Cathedral (outdoors and indoors); Discovery of the Family owned Traditional Acetaia, with a detailed visit of the production and a tasting of several kinds of Traditional Aceto Baslsamico di Modena. Wandering around and getting lost in the food heart of the city, just like Massimo Bottura loves to do, before creating a new delicacy ...
Parmigiano Reggiano Cheese Factory Tour & Tasting Experience
Experience the Secrets of Parmigiano Reggiano Cheese: Tour the Factory, Learn the Process, and Enjoy a Tasting! Put on a lab coat and get ready to visit a Parmigiano Reggiano cheese factory! Discover the production secrets, see where the cows are bred and milk, witness the whole cheesemaking process, then complete the visit with a delicious tasting! • Visit to the cowshed, the Parmigiano Reggiano's cheese factory and seasoning room • Welcome breakfast and Tasting of 3 seasonings of Parmigiano Reggiano, traditional cold cuts, a glass of Lambrusco wine and other local products included • Claudio will uncover and explain every step of the Parmigiano Reggiano making process • Disposable gown and hygienic cap to visit the cheese factory will be provided
Private Cooking Class at a Cesarina's Home in Modena with Tasting
Immerse yourself in a private cooking class at the Cesarina's home, learn the secrets of the most famous dishes of Modena cuisine and taste the fruit of your labour accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade of 3 authentic regional recipes. Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Le Cesarine is Italy’s oldest network of 600+ home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.
Balsamico & Chocolate Experience - Acetaia Tour & Tasting
The tour is held in the medieval Prison Tower, located in the very heart of the picturesque ancient town of Castelvetro di Modena. It is the only Balsamic aging tower open to public tours. The main square of Castelvetro di Modena, where the tower is situated, boasts a breathtaking view over the hillside of Modena. Our company is a small family-run production, and our vinegars are made according to the ancient tradition. We want to share our passion and respect towards the history with our guests. This tour is the best way to get acquainted with the story and the production method of the authentic Balsamic Vinegar of Modena, to taste the different agings of this unique product and to discover both classic and the most unusual ways to use it! At the end of the tour, in fact, you will get a chance to taste different agings of Balsamic Vinegar both purely and in combination with four different qualities of chocolate, some of those winners of prestigious international competitions!
Skip the Line: Pavarotti Museum - Official Ticket + Audioguide
Explore the private home Pavarotti built in his beloved hometown, transformed by the Pavarotti Foundation into a museum housing his exceptional collection of personal items, unseen memorabilia, costumes and awards gathered throughout his artistic career. Save hassle by booking in advance Experience the personality and charisma of Pavarotti through the house he built
Discovering the Balsamic Vinegar of Modena!
The experience takes place at Acetaia Malagoli Daniele. Daniele is Sofia's dad and at th age of 22 she decided to turn his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, in the between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market.
Parmigiano Reggiano & Aceto Balsamico Tradizionale
A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.