Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian
Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. You will learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travelers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals.
The typical Basque Cider House Menu includes:
- Cod Omelet,
- Fried cod with green peppers and onions,
- “Txuleta": bone-in rib-eye steak,
- Idiazabal cheese with quince and walnuts,
- and Self-serve cider.
Hotel pickup and drop-off is included.
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements at time of booking
- A minimum of two people per booking is required
- Private transportation
- Guided tour of the Cheese Farm
- Hotel pickup and drop-off
- Local guide
- Driver/guide
- All Fees and Taxes
- Traditional cider house menu lunch
- Self-serve cider at the Basque Cider Farmhouse
- Cheese tasting
- Any other food or drinks not specified in inclusions
For a full refund, cancel at least 24 hours before the scheduled departure time.
No option matches your preferences.
Try changing the dates and travellers for availability