Ramen cooking experience with Gyoza and other side dishes
5.00(12)
Testimony:
"Ramen and Gyoza Extraordinaire
My partner took me to Tokyo for a quick adventure in honor of my 49th birthday. The highlight of our trip was cooking with the instructor. She welcomed us into her beautiful home and taught us how to make homemade ramen and gyoza. She is a professional chef, having lived and worked in New York and Chicago for a number of years, and her expertise is clear. She is organized, and she makes cooking seem effortless. She did quite a bit of prep work before our arrival and made sure we were okay with the tasks she assigned us: chopping, dicing, stir-frying, folding gyoza. Our creations were absolutely delicious, the best we have ever tasted. How fulfilling to know that we made them ourselves.
We enjoyed our time with the instructor immensely and felt that we left her home as "friends" rather than students or clients. "
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Instructors speak fluent English
- Please advise any specific dietary requirements and preference at time of booking
- Maximum is 6 people per booking
- Cancellation policy: If you cancel 1 week - 72 hours prior to the scheduled class, you will receive a 50% refund. No-shows and cancellations made less than 72 hours before the class will not receive a refund
- Children under 9 years old are for free
- Group of only male is not allowed
- Learn to make Umami/Dashi (soup stock)
- Japanese home-made cooking class with one main dish, two side dishes, and miso soup with rice.
- Small group
- Accommodation as per itinerary
- All ingredients and copy of the recipe to take home
- Apartment visit (instructor's home)
- Local taxes
- Use of apron and cooking utensils
- Transportation to/from meeting points
For a full refund, cancel at least 24 hours before the scheduled departure time.
No option matches your preferences.
Try changing the dates and travellers for availability