Parmigiano Reggiano & Aceto Balsamico Tradizionale
5.00(5)
A journey to discover secrets and most authentic flavors of our land. We will start from the King of Cheeses, the Parmigiano Reggiano, visiting a family-run farm, where this excellence was born ten hundred years ago and it is still made with the same ingredients and techniques. It is a result of hand-made experience of one man: the “casaro” (the cheese maker) who creates the “wheel” of Parmigiano Reggiano, in a full-artisanal way. We will continue our gourmet experience visiting one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, we will discover the secrets beyond this unique and sophisticated product. At the end of our journey we will have a tasting of both products in their different ageing, appreciating their characteristics, aromas and flavours.
- Not recommended for pregnant travelers
- Suitable for all physical fitness levels
- Private transportation
- still and sparkling water
- Light lunch with tastings of salty cakes, focaccia with tomato mozzarella and salad, bread and breadsticks (it may vary with seasons)
- At the end of our tour you will have tastings of both products (Parmigiano Reggiano and Traditional Balsamic Vinegar) in their different ageing together with appetizers and mineral water.
- mance
- Pernottamento
- Assicurazione
- Dinner
- Breakfast
- Tutto quello non indicato alla voce “Cosa è incluso”.
For a full refund, cancel at least 24 hours before the scheduled departure time.
No option matches your preferences.
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