Private Japanese Cooking Classes in Kanazawa

At a well-established cooking school just a 3-minute walk from Kanazawa Station, students dress in custom-made Japanese food craftsman costumes and prepare authentic Japanese dishes such as "jibu-ni" and "nigiri-zushi," Kanazawa's representative local delicacies. Kanazawa's attraction is its abundance of ingredients. It is a rare place in Japan where fish that has been alive until the morning can be found in ordinary supermarkets. You can enjoy the delicate flavors and beautiful appearance of Kanazawa's cuisine. Even beginner cooks can easily learn to cook. Learn about Kanazawa's food culture, Japanese knives and unique Japanese cooking utensils, and have fun with a local "samurai chef" who is nationally certified in Japanese cuisine. English recipes with commemorative photos are included. You can learn how to cook authentic Japanese dishes using ingredients available overseas.