Private Home Cooking Class Experience in Lima

4.90(50)

Instead of dining out again, prepare and savor a home-cooked meal during your stay in Lima. On this 4-hour guided cooking class tour, discover the unique spices of Peruvian cuisine at a bustling local market in Miraflores. Then take a city bus to a family home in a tourist-free neighborhood and take pleasure in whipping up Lima-fare favorites like ceviche, ‘chichi morada’ and ‘causa limeña.’ With a pisco sour in hand, settle in for a warm family meal. This small-group tour is limited to 12 people, ensuring a memorable experience.

Public transportation options are available nearby
Infants are required to sit on an adult’s lap
NOTE: Due to Peruvian tax regulations, you must bring your original passport and Andean immigration card along with you on the tour. If you do not have these, you will be charged a tax of USD 15.
This is a child-friendly tour. Children between the ages of 6 and 11 inclusively are permitted on this tour at the rate as same as adults. Children under the age of 6 are permitted to join this tour free of charge. Please inform us at the time of booking if you’ll be bringing a child under the age of 6.
Local Impact: How you will help the local community by joining this tour: By joining this tour you are heping to preserve traditional Peruvian recipes going back four generations. In addition, the supplies that we use come directly from local producers at regional markets.
While we strongly recommend that all travellers are vaccinated against COVID-19 to reduce the risk of transmission and avoid putting undue strain on healthcare services, vaccinations are not a requirement to join an Intrepid Urban Adventures tour.
Your tour is also helping to support the small businesses and food stakeholders involved in keeping traditional Peruvian cuisine alive.
We reserve the right to change both the route and places visited within the tour. Food inclusions are subject to change, dependent on availability on the day
By joining this tour you are also supporting the local mother and daughter who teach the cooking class. By teaching the class, they are able to improve the economy of their family, giving them the opportunity to empower themselves as women.