Kyoto Vegetables and Sushi Making Tour in Kyoto
Tour various locations and restaurant to learn about the production of seasonal vegetables in Kyoto. Visit a supermarket which grows their own vegetables on its roof farm. You can discover different vegetables, as the produce available depends on the season. Explore Nishiki Market, a local market with over 400 years of history and the heart of Kyoto's kitchen. Learn about the history, varieties and importance of local vegetables cultivation methods. Next you will visit a restaurant that incorporates local produce and SDG vegetables. At last, stop by Daimaru and learn about the current popular food trends of Japan. After learning about local vegetables, experience making your own vegan ball-shaped sushi with fresh seasonal vegetables. Learn how to make your own sushi vinegar and impress your friends back home with your newly acquired sushi skills. Using seasonal vegetables and pickles, create delicious Instagram-worthy sushi and enjoy it for early dinner alongside Uji-tea or coffee.
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Coffee and/or Tea
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