2 Weeks - Course of Italian Language & Culture
Let's learn how to prepare egg pasta: Tagliatelle and Ravioli with ricotta and spinach ...
Other times we make "Pesto" with fresh basil, pine nuts and Parmesan.
We also prepare Ascoli Piceno specialties such as "di magro" sauce and "all'Ascolana" olives.
First we cook and then we eat what we have prepared together with the teacher and his family ... finishing the dinner with a fabulous "Tiramisu" prepared by us.
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- 2 cooking classes
- 1 lunch with your teacher
- 5 dinners with your teacher
- Breakfast
- Accommodation
- Private transportation
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