Hoi An cooking class
5.00(2)
Tra Que is a charming little village on the edge of Hoi An, named after a sweet-scented vegetable that spice up the daily meals of Hoi An people. Que vegetable is also the key spirit of traditional Hoi An dish - Cao Lau and Quang noodles. You will join cooking class served by the host making ‘Tam Huu’ spring roll which combines Tra Que vegetables and frying pan cake with pork (Banh xeo). Experience a day of living and working with the local people in the Tra Que vegetable village give you a chance to discover the daily life of Vietnamese farmers.
- English speaking guide basic (other languages on request, subject to availability, surcharges applied)
- Infant seats unavailable
- Infants must not sit on laps
- No public transportation nearby
- Not stroller accessible
- Not suitable for pets
- Not wheelchair accessible
- Please advise any specific dietary requirements at time of booking
- Bottled water
- Hotel pick-up and return by bicycles
- English speaking guide (other language available on request with surcharge)
- Cooking activities, Lunch
- Gratuities
- Food and drinks, unless specified
- Travel insurance
For a full refund, cancel at least 24 hours before the scheduled departure time.
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