Garum & Seafood Lisbon Food Tour

4.88(17)

The ONLY Food Tour in Portugal exploring the savoriness and the techniques of fish preservation and dried-aged fish perfected by a Portuguese Chef. Based on unprecedented Portuguese research, we are now able to taste these artisanal products in balanced, local and gourmet fish recipes. Get ready to discover & taste muxama, garum, tuna pastrami, Atlantic wreckfish bottarga, tuna chorizo, swordfish belly bacon, smoked octopus, cuttlefish roe, and others. All from sustainable fishing on the Portuguese coastline and Portuguese Islands. Through a combination of 14 different delicious tastings, a 5-course menu & a slow food experience, we travel centuries & cultures, learning about preserving techniques, immersed in stories about people, salt, sun, & sea, while being amazed by the savoriness, of these unique & exclusive sea flavors! Beyond imagination!

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Specialized infant seats are available
Transportation options are wheelchair accessible
Suitable for all physical fitness levels

Guided experience by a local food expert with transcultural sensivity
Short walk (aprox. 600 meters/0.4 miles) - no hills.
Suitable to Celiac/Pescatarians/Nonalcoholic drinkers - Just INFORM us at least 36h BEFORE!
Explore TWO of the oldest Lisbon districts, namely where OMC founder was born & live(Alfama & Baixa)
LGBTQ2S+ friendly - LGBTQ2S+ places-to-go-after-this!
Acess to a local archeologic museum before the tastings
2 types of Portuguese Wine along the tastings
Meal (lunch or diner) composed by 5 courses, includinging 14 tastings.