Food tour in Marrakech, local tastings, stories and sights.
5.00(9)
In small group, with a certified english speaking guide, you will sample the following delectable and flavorful treats on this flavor-filled adventure: - The original chicken and almond pastilla, a savory pie saved for family gatherings and weddings.
One of the city's oldest bakeries serves delicious local sweets like briwate and kaab gingzal. - Traditional Harira soup is served with dates and Chebbakiya (Honey desert rose), much like how most people break their fast during the holy month of Ramadan. - Msemmen, or Moroccan pancakes, are a delectable pan-fried dough usually topped with cheese and honey. - Babbouche, or Moroccan snails, are slow-cooked in a fragrant broth filled with herbs.
Pure Moroccan mint tea - Fakya, a meticulously made blend of nuts and dried fruits that is frequently shared with friends and family during festivities - Morocco's signature olives, the reds tossed with cilantro and parsley, and the greens with their creamy smooth texture
- Service animals allowed
- Public transportation options are available nearby
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Msmmen or berber boygenso
- Authentic Berber Mint Tea
- Entrée, Plat et dessert or soft drink
- Mineral water
- Pastries or ice-cream
- Kabbab or Tochrihine
- Tips
For a full refund, cancel at least 24 hours before the scheduled departure time.
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