PRIVATE SNORKELING TOUR & Sail in Puerto Rico w Food & Drinks

5.00(18)

Explore the offshore islands of the East Coast of Puerto Rico aboard our modern 2013 Beneteau 41 ft Sailboat equipped amenities like full snorkeling gear, paddle boards and floaties. With over 15 years of experience, we'll create a unique personalized experience just for your party. Refresh yourself with a tropical drink while you are mesmerized with the views of our majestic Rainforest as a background. Our captain will set course to one of the nearby islands where you can go snorkeling and float off our stern platform while enjoying being catered with plenty of delicious appetizers and detailed oriented service. After a warm welcome, we’ll sail to one of the offshore islands that include Palomino, Lobos or Icacos (Culebra or Vieques not included) The average sailing distance to the islands is one (1) hour each way & we’ll spend four (4) hours in the anchorage we sail to. We’ll use the weather as our ally to select the Island that is most suited for snorkeling and swimming.

Service animals allowed
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Travelers should have at least a moderate level of physical fitness
Once reservation is complete, our team will contact you to start planning your Ocean Adventure.
Not recommended for infants or toddlers as ocean conditions can vary and become unsafe for children under six (6) years of age.
Not recommended senior citizens with mobility or balance or back problems.

Full Bar includes beers, rum, vodka, tequila, whiskey, sparkling and white wine. Piña Colada, Painkillers, Mojito or Sangria pitchers available at additional cost.
Use of Snorkelling equipment
Use of Paddle Boards & Floaties
Water, assorted soft drinks, juices and mixers for drinks.
Sail off the coast of Fajardo to the nearby islands with USCG captain & crew.
Feel free to bring additional food and drinks too!
Charcuterie Board with assorted cold cuts & cheeses, a fresh fruits platter, assorted dips like spicy crab, chicken or 'tun-o' salad, salsa, guacamole or hummus with tortilla and root veggie chips.