Experience traditional Japanese cuisine, making soba noodles in Sapporo, in a fun and casual way.

Hokkaido is the largest producer of soba in Japan! Our restaurant uses everything from Hokkaido, from buckwheat flour to fillers! Enjoy a fun and casual experience of making soba noodles, one of the most popular traditional Japanese dishes from the Edo period! Now you can enjoy the soba making experience that used to be difficult! Even easier! Enjoy SOBA hitting experience! Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk 2 parking spaces available in front of the store You will go through the entire soba experience from making soba to cutting soba and tasting. Even first-timers can feel at ease as the soba craftsmen will provide full support. The soba I made myself is much more delicious than any soba I've ever eaten. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience. Flow of soba making experience ① Mix buckwheat flour ②Stretch the soba noodles ③Cut the soba noodles ④Taste the soba you made yourself The actual soba making experience will take approximately 30 minutes. After that there will be a tasting and all the time required. It will all be over in about 1 hour and 15 minutes. Even small children can easily and happily make soba noodles. You don't need to bring anything or prepare anything. Please feel free to come. If you are a group or a travel agency, please contact us directly.