Discovering the smoked fish of the Aosta Valley

5.00(6)

If you are a fishing enthusiast or a fish lover, this experience is made for you! Discover the first and only freshwater fish smoking laboratory in the Aosta Valley. Altura is a young company born in 2019 from the idea of two friends, Lorenzo and Edoardo, with the idea of enhancing the trout but today it is much more. Near the historic center of Verrés, under a magnificent castle, at the foot of the Val d'Ayas, let yourself be enveloped by the scent of burning wood! We are waiting for you!

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels
Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

Tasting with tasting of 5 products based on availability chosen from smoked trout, smoked char, smoked whitefish, caviar, marinated morsels
The smoked meats will be accompanied by a glass of Classic Method Spumante Valdostano

For a full refund, cancel at least 24 hours before the scheduled departure time.