6 Wine Tasting in Valpolicella Classica: the cradle of Amarone

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Our vineyards are on average 30/50 years old and are cultivated following the typical “pergola veronese” or “filare speronato” (guyot) methods. All producing procedures of our wine take place within our small farm, Agricola Franchini. Tradition and pride coming from the cultivation of our own vineyard is priceless, so we make sure that very operation in the fields is done manually, from the pruning to the natural fertilization, with patience and respect for our nature. For this reasons, we place these aspects at the first places.

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
Spanish and French language available, on request some days in advance
You will be able to take cutting boards of top cured meats and cheese on the spot, at the cost of 5 euros per person
Please note that the cellar is not in Verona. You should go there with car or with taxi (20 min from Verona)
Free for kids (0-17) and for who do not drinks wine: you will pay only the food you will order for them, at the meeting point
Please communicate any food intolerance
If you need a taxi you can also call Taxi Valpolicella